Mix all ingredients except lime juice in a bowl.
Place in the refrigerator covered until ready to use.
Stir in lime juice before serving.
Preheat oven to 400F. Line a baking sheet with parchment paper, set aside.
In a mixing bowl, add in the ground pork, whisked egg, green onions, garlic clove, cilantro, Noble Made Coconut Aminos, kosher salt, and ground black pepper.
Mix until everything is well combined and the mixture is sticky.
Using a medium cookie scoop, scoop the pork mixture and form meatballs. If you don’t have a medium cookie scoop, scoop about 1-1 ½ tbsp of pork mixture to form meatballs.
Place meatballs on parchment lined baking sheet and roast for 15-20 minutes or until cooked through.
Air Fryer method: place in air fryer basket, set temperature to 400F, and cook for 10-12 minutes depending on the size of meatballs.
Serve pork dumpling meatballs with dipping sauce.