Soak wooden skewers in water for at least 30 minutes and set aside until ready to use.
In a food processor or blender, add in Noble Made Classic BBQ Sauce, strawberry preserve, jalapeño slices, and jalapeño brine. Blend until the jalapeños slices are well blended.
Add strawberry BBQ sauce to a small saucepan and gently simmer for about 10 minutes. Separate ½ cup of strawberry BBQ sauce.
Cube chicken into bite size pieces. Season with kosher salt, black pepper, and ¼ cup of strawberry BBQ.
Thread 4-5 pieces of chicken onto the wooden skewer. Marinate for 30 minutes.
Preheat a nonstick skillet (or you can grill) over medium-high heat with about a tablespoon of avocado oil.
Add the chicken skewers to skillet and lightly baste the chicken skewers using the 1/2 cup of strawberry BBQ sauce you separated.
Cook the chicken for 2-3 minutes, flip, baste, cook for another 2-3 minutes, and then flip one more time and cook until chicken is cooked through.
Serve with any leftover strawberry BBQ sauce.
If you have to cook in batches, be sure to wipe down the skillet, add more avocado, and then cook the chicken skewers.