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Instant Pot Baked Potatoes (Whole30, Paleo)

Course Sides
Cuisine American
Keyword baked potatoes, instant pot, paleo, whole30
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people


  • 4-6 medium russet potatoes
  • 1 cup water
  • kosher salt
  • black pepper
  • ghee


  1. Scrub russet potatoes clean and poke 5-6 holes in them using a fork.

  2. Add trivet to Instant Pot insert then add 1 cup of water.

  3. Place the potatoes on top of the trivet. It's okay if they overlap.

  4. Close the lid, seal it, and cook for 15 minutes on high pressure for medium potatoes. Longer for larger potatoes.

  5. Let the Instant Pot naturally release for 10 minutes and then remove potatoes.

  6. Optional: rub potatoes with oil and salt. Broil in a preheated oven for 4-5 minutes to get crispy skin