Pat chicken wings dry.
Make small diagonal slits on the skin side of the flats to help the marinade marinate the meat.
In a food processor, add in the garlic cloves, kosher salt, white pepper, garlic powder, Noble Made Classic BBQ Sauce, coconut aminos, fish sauce, and cilantro.
Pulse until everything is combined and you have a rough paste.
Pour marinade onto the chicken wings making sure each piece gets coated.
Marinate the chicken for at least one hour to overnight.
Two ways to cook chicken: preheat oven to 425F, place chicken on a parchment lined baking sheet, roast for 25-30 minutes, flipping halfway through OR grill over direct heat for 25-30 minutes flipping halfway through.