Lamb meatballs inspired by Greek flavors.
Preheat oven to 375F, line a baking sheet with parchment paper and lightly grease with avocado oil.
In a mixing bowl, add the ground lamb, beaten egg, finely chopped onion, minced garlic, cassava flour, mint, cilantro, cumin powder, sumac powder, salt, and black pepper.
Combine the ingredients until well mixed.
Using a medium sized cookie scoop, scoop the mixture to form meatballs and then line on baking sheet. If you don't have a cookie scoop, make golf ball sized meatballs. You should get around 18 meatballs.
Bake the meatballs for 20 minutes or until cooked through.
Serve with tzatziki sauve and lemon wedges (squeeze lemon before eating)!
Mix all ingredients in a bowl and refrigerate until ready to use.