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Strawberry Milk (Vegan & Dairy Free)

Prep Time 5 minutes
Cook Time 3 minutes


  • 12-14 ripe strawberries
  • 2-4 tbsp sugar
  • oat milk or any milk of choice


  1. Wash and clean strawberries. Cut off the stems and then dice strawberries into small cubes.

  2. Add a little over half of the diced strawberries into a saucepan with 2 tbsp of sugar (more if your strawberries aren't sweet or you want your jam sweeter).

  3. Turn the heat onto medium and start smashing the strawberries with a fork.

  4. Bring to a gentle boil while stirring and smashing. You still want it a bit chunky.

  5. Let the strawberries simmer for about 1-2 minutes. Remove from heat and let cool down completely.

  6. Once the strawberries are cooled, add a couple scoops to the bottom of your glass.

  7. Top the strawberry jam with ice, oat milk, and then the remaining diced strawberries.