Combine all ingredients in a bowl. Taste and adjust flavor to your preference. Set aside until ready to use.
Heat a wok or skillet over medium heat with the avocado oil and chopped garlic. Toss the garlic until it starts to turn golden and fragrant.
Add the eggs and let them slightly set before breaking it up and scrambling.
Turn the heat up to high, add the rice, and stir fry until well combined.
Next add in the soy sauce, fish sauce, sugar, and ground white pepper. Toss until everything is well combined.
Let the rice sit in the wok for a few seconds to allow it to get some color and toasted bits.
Add in the crab meat and gently stir fry. Again, you can let the rice sit in the wok for a few seconds.
Turn off the heat then stir in the sliced green onions and chopped cilantro.
Serve with sliced cucumbers, lime wedges, and the Prik Nam Pla.