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Rothy Glass Noodle Stir Fry

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 people



  1. Cook Rothy Glass Noodle according to package. Cut noodles in half then set aside1.

  2. Preheat skillet over medium high heat with avocado oil and minced garlic.

  3. Saute the garlic until fragrant and then add the Rothy Glass Noodle to the skillet.

  4. Toss the noodles in the garlic oil and then stir in the soy sauce, oyster sauce, sugar and ground white pepper.

  5. Continue to toss the noodles until well coated. Let the noodles sit in the skillet for a couple minutes to get some charred bits.

  6. Garnish with sliced green onions and sesame and serve.

Recipe Notes

  1. I like cutting the noodles in half since they are really thick and chewy.
  2. If adding protein, cook the protein before you start making the stir fry.

  3. If adding veggies, add the veggies before you add the noodles. Cook until veggies soften a bit and then add the noodles.