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Crispy Teriyaki Chicken Wings (Paleo & Keto Options)

Prep Time 1 hour
Cook Time 25 minutes
Servings 4 people



  1. Pat chicken wings dry then add kosher salt, white pepper, and potato starch. Mix until well combined.

  2. Line a baking sheet with a wired rack. Place the chicken wings on top and then refrigerate uncovered for at least one hour or overnight. This will dry out the skin and help with getting it extra crispy when cooked.

  3. Air Fryer method: add chicken wings to air fryer basket, cook at 375F for 20 minutes shaking halfway through, afterwards turn air fryer up to 400F and cook for an additional 5 minutes.

  4. Oven method: preheat oven to 450F. Line a baking sheet with parchment paper. Add the chicken wings to baking sheet in a single layer, Roast for 20 minutes, flip and roast for an additional 10-12 minutes or until chicken wings are cooked through and golden brown.

  5. While the chicken wings are cooking, add Kevin's Natural Foods Teriyaki Sauce into a small saucepan.

  6. Simmer the teriyaki sauce for 5-10 minutes or until it has thickened and reduced a bit.

  7. When chicken wings are done, add to a large bowl and pour half the teriyaki sauce onto the wings. Mix until well coated. If you want it saucier, add more sauce.

  8. Garnish with sesame seeds and serve.