Go Back
+ servings

Thanksgiving Crunchwrap Supreme

Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people


  • 4 burrito sized flour tortillas
  • 4 tostadas or tortilla chips
  • 4 taco sized flour tortillas (optional)
  • leftover stuffing or dressing
  • leftover turkey sliced or shredded
  • cranberry sauce
  • leftover mashed potatoes
  • sour cream
  • shredded iceberg lettuce
  • diced tomatoes
  • leftover gravy


  1. Lay your burrito sized flour tortilla down on a flat surfaceAdd a scoop of stuff to the center and flatten it out a bit.

  2. Next add the turkey pieces and then spread the cranberry sauce on top.Top the bottom half with the tostada.

  3. Smear some sour cream on the tostada and then place a scoop of the mashed potatoes on top. You can add additional leftovers here like corn, greens beans, mac & cheese and etc.

  4. Add the shredded lettuce and diced tomatoes.

  5. If the inside of the crunchwrap is exposed, top everything with a taco sized flour tortilla and then pleat the burrito sized tortilla over the whole thing. (You can also cut smaller circles from the extra burrito sized flour tortillas to fit the exposed circle.)

  6. Add the crunchwrap to a preheated skillet over medium heat seam side down. Heat until golden brown, flip and repeat.

  7. Air fryer method: brush both sides of the crunshwrap with oil. Place in air fryer basket seam side down and cook for 3-5 minutes at 400F. Flip and cook for an additional 3-5 minutes or until golden brown.

  8. Cut the crunchwrap supreme in half and serve with gravy.