Pat the chicken wings dry and then add them, the soy sauce, ground white pepper, and garlic powder to a large bowl and marinate for 1 hour.

Once chicken wings are marinated, toss the chicken wings into the potato starch.

Air Fryer method: add chicken wings to air fryer basket, cook at 375F for 20 minutes shaking halfway through, afterwards turn air fryer up to 400F and cook for an additional 5 minutes.

Frying method: preheat a large skillet over medium heat. Add in enough oil to cover the bottom of the skillet with 1/4 inch height. Once heated, add the chicken into the skillet but don't overcrowd the skillet. Cook in batches if you need to. Fry for 12-15 minutes flipping halfway through.

Oven method: preheat oven to 450F. Line a baking sheet with parchment paper. Add the chicken wings to baking sheet in a single layer, Roast for 20 minutes, flip and roast for an additional 10-12 minutes or until chicken wings are cooked through and golden brown.

Toss cooked chicken wings in spicy honey garlic sauce, garnish with sesame seeds and thinly sliced green onions.

During the last five minutes of the chicken cooking, add the honey, gochujang, soy sauce, and water to a small saucepan.

Mix the ingredients and bring the sauce to a light simmer.

Add in the garlic, stir, and let simmer for an additional 2-3 minutes or until garlic has infused sauce.