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a bowl of Fish Ceviche (Ceviche de Pescado)

Fish Ceviche (Ceviche de Pescado)

Course Main Dish
Prep Time 2 hours
Servings 4 people


  • 1 lb cod (check notes for other options)
  • ½ red onion finely diced
  • 1 cup fresh lime juice (7-8 large limes)
  • 1 ripe mango diced
  • 1 cucumber seeded and diced
  • 2 roma tomatoes seeded and diced
  • 1 jalapeno pepper diced (remove seeds if you want it less spicy)
  • ½ cup chopped cilantro
  • kosher salt
  • ground black pepper
  • 1 bag Artisan Tropic Cassava Strips


  1. Cube cod into small bite sized pieces (a quarter inch cube).

  2. Add cubed cod and the diced red onion to a bowl. Pour in the fresh lime juice making sure everything is submerged.

  3. Cover and refrigerate for 2 hours.

  4. When the fish is opaque and has firmed up, reserve ¼ cup of the lime juice and discard the rest.

  5. Next mix in the remaining ingredients (reserved lime juice as well) and season with kosher salt and black pepper to taste.

  6. Serve with Artisan Tropics Cassava Strips!

Recipe Notes

Other fish you can use:

  • sea bass
  • tilapia
  • snapper
  • halibut