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+ servings

Spicy Garlic Linguine (with Paleo and Gluten-Free options)

Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 people



  1. Cook linguine according to package. Save 1/2 cup of water.

  2. Preheat skillet over medium heat with ghee, garlic, and red chili flakes.

  3. Saute for 2-3 minutes or until garlic becomes fragrant.

  4. Next stir in the coconut aminos and fish sauce.

  5. Add in the cooked linguine and toss until well coated with sauce. If noodles look dry, start by adding a couple tablespoons of the reserved pasta water and continue to add until desired consistency.

  6. Once linguine is well coated, turn off the heat, and stir in the parmesan cheese.

Recipe Notes

*To make this Paleo and gluten-free use roasted spaghetti squash, zoodles, and/or any type of veggie spiralized. Any kind of gluten-free pasta will work for this dish as well.