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Furikake French Fries (Paleo, Whole30)

Course Appetizer, Side Dish, Sides
Prep Time 35 minutes
Cook Time 40 minutes
Servings 2 people


Wasabi "Soy" Mayo


  1. Preheat oven to 375F. Line baking sheet (might need two) with parchment paper.

  2. Scrub potatoes clean or peel the skin off. I keep the skin on.

  3. Cut into 1/4 inch thick french fries. Add to a bowl with cold water and let sit for at least 30 minutes.

  4. Meanwhile, melt duck fat five minutes before removing potatoes from water.

  5. Remove potatoes from water, pay dry (make sure they are really dry), and then toss in duck fat and season with kosher salt.

  6. Add potatoes to baking sheet in a single layer making sure not to overcrowd the potatoes.

  7. Roast for 20 minutes then toss the potatoes. Turn the oven up to 425F and roast for an additional 15-20 minutes or until french fries are crispy and golden brown.

  8. Air Fryer Method: place potatoes in air fryer basket and cook at 400F for 22 minutes shaking halfway through.

  9. Once french fries are cooked toss them with furikake seasoning and serve.

Wasabi "Soy" Mayo

  1. If using wasabi powder, mix it with the coconut aminos until well combined.

  2. Add the wasabi mixture to the basic mayo alongside onion powder. Mix until well combined.

  3. Refrigerate until ready to use.