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+ servings

Crispy Smashed Potato Nachos

Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 people


Crispy Smashed Potatoes

  • 2 lbs small potatoes
  • 2 tbsp avocado oil
  • 2 tsp kosher salt
  • 1 tsp ground black pepper

Ground Beef

Nacho Topping Options


Crispy Smashed Potatoes

  1. Bring a large pot of water to a boil. Preheat oven to 425F. Line a baking sheet with parchment paper.

  2. Add potatoes and boil until fork tender ~12-15 minutes.

  3. Remove potatoes from water and place them on the baking sheet.

  4. Gently smash the potatoes with a fork.

  5. Brush potatoes with avocado oil and season with kosher salt and pepper. Roast for 15 minutes or until the potatoes get crispy.

Ground Beef

  1. Preheat skillet over medium heat with avocado oil.

  2. Add the onions and garlic and cook until onions are translucent.

  3. Next add in the ground beef, break up the beef, and then add the taco seasoning.

  4. When the ground beef is almost cooked stir in the tomato paste and Bare Bones Beef Bone Broth.

  5. Lower the heat and gently simmer for 5 minutes. Taste to see if you need additional kosher salt and black pepper.


  1. Remove crispy smashed potatoes from the oven. Top it with the ground beef.

  2. If using shredded cheese, add the shredded cheese and put it back into the oven for a few minutes to melt.

  3. Then top the nachos with whatever toppings of your choice and serve.