Air Fryer Kale Chips are made in fraction of the time in an air fryer. The kale chips are light and crispy.
Pat kale dry then remove kale leaves from stem and rip into bite size pieces.
Spray kale with avocado oil spray and season with kosher salt and ground black pepper to taste.
Optional: season with "cheesy" seasoning and toss until kale leaves are coated with seasoning.
Add kale to air fryer basket.
Cook at 400F for about 5-6 minutes or until desired crispiness, shaking a couple times.
Serve warm or at room temperature.
Oven method: preheat oven to 300F. Place kale chips onto a baking sheet in a single layer (you may need more than one baking sheet). Roast for about 20-25 minutes or until the kale becomes crispy.