Go Back
+ servings

Street Taco Meatballs (Paleo, Keto, Whole30)

Keyword keto, meatballs, paleo, street tacos, tacos, whole30
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 people


  • ½ small onion diced
  • 2 garlic cloves minced
  • 1 tbsp taco seasoning
  • 1 tbsp avocado oil
  • 1 egg whisked
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 1 lb ground beef
  • ¼ cup chopped cilantro
  • ¼ cup finely diced onion
  • lime wedges

Taco Ranch Dressing


  1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside until ready to use.

  2. Preheat skillet over medium heat with avocado oil.

  3. Add in the onions and garlic. Saute for about 3-4 minutes or until fragrant.

  4. Add in the taco seasoning and saute for about 45 seconds or until spices become fragrant. Remove from heat and let cool a few minutes.

  5. Once cooled, add onions and garlic mixture to whisked egg. Stir until well combined.

  6. Add egg mixture to ground beef and mix until well combined. Don't overwork meat.

  7. Using a medium cookie scoop, scoop meatball mixture onto baking sheet. You should get around 16 meatballs.

  8. Round out the meatballs and then bake for 20-25 minutes or until meatballs are cooked through.

  9. Garnish with chopped cilantro and dived onions.

  10. Serve with lime wedges and taco ranch dressing.

Taco Ranch Dressing

  1. Mix ingredients together and refrigerate until ready to use.