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+ servings

Szechuan Green Beans and Pork

Cuisine Chinese
Keyword paleo, sichuan, szechuan, whole30
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people



  1. In a bowl, mix the ground pork with 1 tbsp coconut aminos, fish sauce, and arrowroot flour. Set aside.

  2. Preheat a wok or skillet over high heat with avocado oil.

  3. Add in the ground pork and garlic. Stir fry for 3-4 minutes.

  4. Add in the dried Szechuan peppers and stir fry for another minute.

  5. Then add the green beans, 4 tbsp coconut aminos, and water to the wok. Mix until well combined.

  6. Cover the wok or skillet with a lid and simmer for about 5 minutes or until green beans are tender but still crisp.

  7. Turn off the heat and stir in the sesame oil.

Recipe Notes

*add more ground pork if this is going to be a main dish and double the measurements for the ground pork marinade.