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hawaiian loco moco

Hawaiian Loco Moco (Whole30, Paleo)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

Burger patties:

Gravy:

Loco moco:

  • Cauliflower rice
  • Fried eggs

Instructions

Burger patties:

  1. Preheat skillet over medium-high heat with about ½ tablespoon of avocado oil.
  2. In a bowl, mix ground beef with finely diced onion, beaten egg, almond flour, coconut aminos, fish sauce, kosher salt, and black pepper.
  3. Once combined, form four equal patties making sure the center is thinner the edges.
  4. Cook burger patties until your desired doneness, and then set aside.

Gravy:

  1. In the same skillet as the burger patties, add more avocado oil if your burgers didn’t render any fat.
  2. Add mushrooms and onions to the skillet and saute until onions start to caramelize. Make to scrape the bits left from the burgers.
  3. Add in the beef broth, coconut aminos, fish sauce, and black pepper.
  4. Bring the gravy to a boil, and then lower the heat to bring gravy down to a simmer.
  5. While the gravy is simmering, mix arrowroot flour with about 2-3 tablespoons of warm water to create a slurry.
  6. Pour the slurry into the gravy making sure it is well combined.
  7. Simmer gravy until it thickens which will take about 10-15 minutes. Once thickened, taste to see if you need more salt.
  8. Add the burger patties back to the skillet to warm up.

Loco moco:

  1. While burgers are reheating, prepare your cauliflower rice, and fry the eggs.
  2. First layer cauliflower rice on plate, add a burger patty on top, then spoon the gravy over the burger patty, and then top with an egg. Best served warm!