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Place baby potatoes, smoked sausage, diced onion, 3 teaspoons of Old Bay seasoning, and seafood broth into the Instant Pot. Mix everything together.
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Put the lid on the Instant Pot, make sure the vale is on sealing, set it to high pressure (or manual) for 5 minutes. Quick release when done.
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Remove lid, add the shrimp, and kosher salt to the Instant Pot. Place the lid back on and cook it on high pressure for 1 minute, and quick release when done.
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In the meantime, melt the ghee with minced garlic and ½ teaspoon of Old Bay seasoning until fragrant.
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Add the shrimp boil to a bowl (leaving the liquid behind), pour the melted ghee and garlic over everything, and garnish with chopped parsley.