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+ servings

Asian Inspired Coleslaw

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 -6



  1. In a bowl, mix together coconut aminos, rice wine vinegar, almond butter, fish sauce, black sesame seeds, and sesame oil together. Whisk until almond butter is smooth and well combined with everything.
  2. Place coleslaw mix in a large bowl and coconut aminos mixture onto the coleslaw.
  3. Mix until everything is coated, and then garnish with extra black sesame seeds.