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Herb Crusted Pork Chops

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4


  • 4 half inch thick boneless pork chops
  • 2 tbsp fresh rosemary finely chopped
  • 2 tbsp fresh thyme finely chopped
  • 1 tbsp kosher salt
  • ½ tbsp fresh cracked black pepper
  • Avocado oil


  1. In a bowl, mix the rosemary, thyme, kosher salt, and black pepper together.
  2. Pat dry the pork chops on both sides.
  3. Rub herb mixture onto the porkchops making sure both sides are well coated.
  4. Marinate the pork chops in the refrigerator for at least an hour or put in a ziplock and freeze until ready to use.
  5. Once marinated, cook pork chops using your preferred method: grilled or pan fried.
  6. Preheat grill or skillet over medium-high heat. If using skillet, add about ½ tablespoon of avocado oil.
  7. Grill and/or pan fry pork chops on each side for 5-7 minutes depending on thickness or until internal temperature is at least 145F-150F followed by a 5 minute rest period.
  8. Slice and serve immediately.