Shake off excess flour and place chicken in skillet. Cook on both sides for 6-8 minutes or until golden brown and cooked through. This will depend on thickness of your chicken.
Let rest and then assemble sandwich however you like. I did charred red bell peppers, romaine lettuce and mayo.
Recipe Notes
*I use super fine almond meal because you really want to just lightly coat the chicken. It also helps prevent the "breading" from coming off while cooking.