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Thai Pork Omelette (Kai Jeow Moo Sab)

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1



  1. In a bowl, whisk the two eggs until well combined.
  2. Add in minced pork, green onions, fish sauce and white pepper.
  3. Beat eggs until it’s fairly frothy and the minced pork is broken up.
  4. Preheat an 8-inch skillet over medium-high heat with about 2-3 tbsp of avocado oil.
  5. Once the oil is really hot (like almost smoking), pour in the eggs and make sure it is covering the whole pan.
  6. Gently push cooked portion of the eggs into the center and move skillet to allow the raw eggs to touch the pan.
  7. After about a minute and half, flip the omelette and cook for an additional minute and a half.
  8. Serve over cauliflower rice or regular white rice.