Thai Pork Omelette (Kai Jeow Moo Sab)
or turkey or chicken
In a bowl, whisk the two eggs until well combined.
Add in minced pork, green onions,
Beat eggs until it’s fairly frothy and the minced pork is broken up.
over medium-high heat with about 2-3 tbsp of
Once the oil is really hot (like almost smoking), pour in the eggs and make sure it is covering the whole pan.
Gently push cooked portion of the eggs into the center and move skillet to allow the raw eggs to touch the pan.
After about a minute and half, flip the omelette and cook for an additional minute and a half.
Serve over cauliflower rice or regular white rice.