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Thai Pork Omelette (Kai Jeow Moo Sab)
Prep Time
5
minutes
Cook Time
3
minutes
Total Time
8
minutes
Servings
1
Ingredients
2
eggs
2
tbsp
minced pork
or turkey or chicken
1
tbsp
green onions
sliced
1
tsp
fish sauce
½
tsp
white pepper
or black
2-3
tbsp
avocado oil
Instructions
In a bowl, whisk the two eggs until well combined.
Add in minced pork, green onions,
fish sauce
and
white pepper
.
Beat eggs until it’s fairly frothy and the minced pork is broken up.
Preheat an
8-inch skillet
over medium-high heat with about 2-3 tbsp of
avocado oil
.
Once the oil is really hot (like almost smoking), pour in the eggs and make sure it is covering the whole pan.
Gently push cooked portion of the eggs into the center and move skillet to allow the raw eggs to touch the pan.
After about a minute and half, flip the omelette and cook for an additional minute and a half.
Serve over cauliflower rice or regular white rice.