Slice chicken breasts in half lengthwise, place in a large chicken in a large ziplock and pour marinade over chicken. Make sure chicken is covered with marinade then marinate in the refrigerator for 2-8 hours.
Preheat grill or grill pan (you can use a regular skillet if you don’t have either) over medium-high heat.
Remove chicken from ziplock, add chicken to grill pan and grill chicken for 4-5 minutes per side or until juices run clear. Let chicken rest before serving with turmeric rice.