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Sweet & Savory One Pan Breakfast Skillet

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 27 minutes
Servings 2 -3


Sweet & Savory One Pan Breakfast Skillet

  • 1 lb ground beef or any ground protein
  • 1 yellow plantain peeled and cubed
  • 1 green bell pepper diced
  • 1/2 onion finely diced
  • 1 garlic clove minced
  • 1 tbsp cooking fat
  • 1 tbsp taco seasoning
  • 1/4 - 1/2 tsp cayenne pepper optional
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • Cilantro chopped for garnish

Taco Seasoning:


Sweet & Savory One Pan Breakfast Skillet

  1. Preheat skillet over medium heat with cooking oil.
  2. Saute onions until translucent. Add in garlic and bell peppers. Cook until bell peppers start to get tender.
  3. Turn heat up to medium-high heat, scoot veggies to the side and add ground beef.
  4. Break up meat, season with taco seasoning, cayenne pepper, kosher salt and ground black pepper and mix with sauteed veggies.
  5. Cook until meat is about 90% cooked. Drain any excess liquid leaving about 1/2 tablespoon to 1 tablespoon behind.
  6. Return skillet to stove, add in diced plantain. Cook until plantain is caramelized and meat is cooked through.
  7. Garnish with cilantro and serve.