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Preheat oven to 400F. Line a large baking sheet with parchment paper or aluminum foil.
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In a bowl, toss baby potatoes and brussels sprouts with avocado oil, salt and pepper. Spread evenly on baking sheet.
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In a skillet, preheat avocado oil over medium heat. Saute onions and garlic until onions are tender and garlic becomes fragrant, roughly 5-7 minutes.
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In a bowl, add onions and garlic with ground beef, egg yolk, almond flour, ¼ cup BBQ sauce, and BBQ seasoning. Mix until well combined.
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Shape ground beef into 4x2 mini loaves. Place on baking sheet in between potatoes and brussels sprouts. Brush each loaf with remaining BBQ sauce.
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Bake in the oven for 30 minutes or until meatloaves are cooked through, toss potatoes and brussels sprouts half way through.