Cut off ends of potatoes and slice into french fry shape, about ¼ inch in width.

Place french fries in a large bowl and cover with cold water for at least 30 minutes.

In the meantime, preheat a skillet over medium heat with ghee. Add onions saute until caramelized and golden brown. Once done set aside.

Preheat oven to 400F. Remove potatoes from soaked water, wash and pat dry. Remove as much liquid as possible.

Toss french fries with avocado oil, kosher salt and pepper.

Place on a parchment paper lined baking sheet in a single layer and bake for 30 minutes flipping halfway through. For extra crispy fries, turn the oven up to 425F and bake fries for an additional 5 minutes or until edges start to brown.

Layer fries either on a large platter or individual serving plates and top with onions and animal sauce. Use as much or as little as you’d like.

Combine all ingredients and refrigerate until ready to use.