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To make cauliflower rice, place florets in a food processor or blender and pulse until you get rice like consistency.
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Pre-heat a skillet over medium-high heat with ghee.
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Add in the bell peppers (*feel free to add more diced veggies here) and season with salt & pepper.
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When bell peppers start to get tender, add the cauliflower rice, chicken and season with a pinch of salt and pepper. Cook for about 7-10 minutes.
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Create a well in the middle of the pan and crack your egg in the center.
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Scramble it and then mix it with cauliflower.
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Add in your coconut aminos, fish sauce, lime juice and green onions.
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Mix until everything is heated through.
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Turn heat off, add cilantro and serve with a lime wedges (optional).