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+ servings

BBQ Ranch Chicken Dip

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4



  1. Pre-heat oven to 400°F.
  2. Boil cashews in a pot of water for 30 minutes.
  3. Place cashews in a food processor with 1/4 cup of cooking water and blend until smooth.
  4. In a large mixing bowl, combine chicken with seasoning, half of the BBQ sauce and all of the ranch dressing. Mix until well combined.
  5. Fold in cashew mixture to the chicken until well combined.
  6. Place chicken dip in oven safe dish, pour the rest of the BBQ sauce on top of the chicken spreading out evenly and bake for 15 minutes.
  7. Garnish with green onions. Serve with baby bell peppers and any other raw veggies