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Pre-heat oven to 400°F.
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Boil cashews in a pot of water for 30 minutes.
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Place cashews in a food processor with 1/4 cup of cooking water and blend until smooth.
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In a large mixing bowl, combine chicken with seasoning, half of the BBQ sauce and all of the ranch dressing. Mix until well combined.
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Fold in cashew mixture to the chicken until well combined.
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Place chicken dip in oven safe dish, pour the rest of the BBQ sauce on top of the chicken spreading out evenly and bake for 15 minutes.
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Garnish with green onions. Serve with baby bell peppers and any other raw veggies