Cube cod into small bite sized pieces (a quarter inch cube).
Add cubed cod and the diced red onion to a bowl. Pour in the fresh lime juice making sure everything is submerged.
Cover and refrigerate for 2 hours.
When the fish is opaque and has firmed up, reserve ¼ cup of the lime juice and discard the rest.
Next mix in the remaining ingredients (reserved lime juice as well) and season with kosher salt and black pepper to taste.
Serve with Artisan Tropics Cassava Strips!
Other fish you can use: