Boil 8 cups of water.

Steep the 4 bags of green tea in water for 3-5 minutes in a pitcher or large container.

Remove tea bags, stir in 2 scoops of Bare Bones Collagen Peptide until dissolved.

Refrigerate the green tea for at least 2 hours.

Peel the mangoes and then roughly chop into large chunks.

Add the mango chunks into a food processor or blender. Blend until the mango chunks are pureed.

In a large glass, add about 1-2 tablespoon of the mango puree to the bottom, top with crushed ice, then add in a few mint leaves, and then top with cold green tea.

Mix and enjoy!