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Preheat skillet with about 1 tbsp of avocado oil over medium-heat. Add half of the minced garlic and cook until fragrant.
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Add in ground beef with salt and pepper. Cook until almost all ground beef is browned. Drain excess oil.
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In the slow cooker, layer in diced sweet potato, onion, remaining garlic, salt and pepper. Stir to make sure everything is seasoned then add in diced tomatoes, spices, ground beef and beef bone broth.
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Stir chili and cook on low for 6-8 hours depending on your slow cooker.
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Serve warm with toppings.