-
In a large bowl or ziplock bag, add in chicken thighs & drumsticks, potatoes, and 2 tablespoons of avocado oil and cajun seasoning. Mix thoroughly and marinate in the refrigerator for at least 30 minutes to overnight. You can also mix everything in the baking dish to marinate.
-
In another bowl, toss bell peppers and garlic with remaining avocado oil, salt and pepper.
-
Preheat oven to 425F.
-
Meanwhile, place chicken and potatoes on a large baking sheet. Roast for 25 minutes.
-
Lower heat to 350F, toss potatoes, add bell peppers and garlic to the baking sheet. Cook for another 25 minutes or until chicken is cooked through and vegetables are tender.
-
Optional: broil for an additional 5 minutes to get crispier skin and golden potatoes.