-
Pre-heat skillet over medium high heat with ghee.
-
Add onions and cook until translucent, about 5-7 minutes.
-
Add ground turkey, taco seasoning, salt and pepper.
-
Cook until juices run clear.
-
Drain any excess fat.
-
Cut baked potato in half or chop it up
-
Load with guacamole, salsa, onions, cilantro.