Pre-heat oven to 400°F (204°C).

Scrub sweet potatoes clean and pierce them a few times with a fork.

Place sweet potatoes on a foil lined baking sheet. Bake for 45-60 minutes depending on the size of the potatoes.

Pre-heat a pan with a 1-2 tsp of avocado oil over medium-high heat with garlic.

Season ground pork with spices. Cook until juices run clear.

Once sweet potatoes are done, let them cool until they are ready to be handled and then slice in half lengthwise.

Carefully scoop out the insides of the potatoes trying to not pierce or rip the skin.

Combine scooped out sweet potatoes by mashing it into pork mixture. Mix until well combined.

Sprinkle cinnamon in each scooped out sweet potato then add pork mixture back into the potatoes.

Place the potatoes back in the oven for an additional 10-15 minutes or until the top gets crispy. Serve warm over a bed of greens